The Japanese Bitters Sakura Bitters Vallet but the name of the

but the name of the spice was a mistranslation from Arabic to English ages ago

the piney resin aromas of juniper are there followed immediately with creamy exotic fruits and a dash of spice

apples and pears but also a little unripe banana and candied orange peel

Las Milpas offers a nose of slate and minerals

and that characteristic Demerara funk and depth that sets Guyanese rums apart

The Japanese Bitters Sakura Bitters Vallet but the name of theThese Sakura Bitters are made from a blend of natural Cherry Blossoms and Leaves. These Blossoms are preserved using natural Sea Salt. Try them in anything from a Negroni to a White Lady or simply flavoring your sparkling water for a satisfying dry soda.